I am so thrilled to be a part of
Check out all the fabulous holiday treat recipes below, you’ll be baking up a storm with this endless supply of delicious holiday recipes!
And my Sour Cream Coffee Cake is among them!
Coffee Cake goes with everything, no matter what the meal or occasion. A slice of coffee cake is a favourite. Dress it up with chocolate drizzle and whipped cream or serve as is. This recipe is so moist and yummy, you better make enough for seconds!
Cake
1 pkg white cake mix
1 pkg vanilla instant pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
Topping
1/3 cup granulated sugar
1 1/2 tsp ground cinnamon
3/4 cup chopped nuts (optional)
Cake: In a large mixer bowl, combine cake mix, pudding mix, eggs, sour cream and oil. Beat on medium speed for 4 minutes.
Topping: Combine sugar and cinnamon until blended. Stir in nuts.
Assembly: Spread half of batter in prepared pan. Sprinkle half of topping mixture evenly over batter. Repeat with remaining batter and topping. Bake 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool 25 minutes in pan on a wire rack, then remove coffee cake from pan. Serve warm or cool.
Click here for the printable recipe
Your neighbors would love a sour cream coffee cake as a friendly xmas gift!
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