I am definitely on an apple kick this fall, we certainly love our apple desserts here in the Gill household!
When making Single Serve Apple Pies, recipe here. I had some mixture left over.
I put together these mini apple crisps in a flash.
Here’s the recipe for Apple Crisp.
(I just eye balled the amount I would need for these little ones, the recipe below is for a 9×13 inch baking dish)
10 medium apples
1/2 cup (125 ml) white sugar
1 tbsp. (15 ml) cinnamon
1 cup quick rolled oats
1 cup brown sugar (packed)
1/2 cup white flour
1/2 cup melted butter
Preheat oven to 350°F
Peel and slice apples. Place into 9 x 13 inch glass baking dish. Sprinkle white sugar over apples and sprinkle cinnamon over the sugar.
Mix rolled oats, brown sugar and flour until blended well. Stir in melted butter until fully moistened. (I use my fingers to mix)
Cover apples evenly with topping.
Place in preheated oven and bake 35-45 minutes until golden brown and bubbly.
This is absolutely delicious still warm with vanilla ice cream, yummmmm.
Make the Scene Monday #45 is still on, pop by and link up!