Mocktails for kids

Steven and Chris

EPIC LEMONADEIngredients

3 ounces pink lemonade
½ cup frozen raspberries (thawed)
1 cup ice
1 ounce pineapple juice

Place all ingredients into a blender and blend until smooth. Adjust the amount of ice depending on the thickness desired.
(adapted from Steven & Chris)

Squidoo

APPLE CINNAMON

Chill a wine goblet with ice. Add 2 oz. cranberry juice and 4 oz. chilled apple cider. Stir to mix. Garnish with a cinnamon stick.
(adapted from Squidoo)

LCBO

BANANA RAMA In a blender, combine 1 cup ice, 1 whole banana, 5 fresh strawberries, 5 oz. pineapple juice and 4 oz. coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry. (adapted from LCBO) LCBO COCO COLADA In a blender, add 1 cup ice, 4 oz. pineapple juice and 2 oz. cream of coconut (or 6 oz. pina colada mix). Blend until slushy and strain into an old fashioned drinking or margarita glass. Garnish with an orange wheel. (adapted from LCBO)

LCBO

COOL FROST

(adapted from LCBO)



LCBO


To a flute, add ½ oz passionfruit juice, ½ oz cranberry juice and ½ fresh strawberry, sliced. Top with 4 oz chilled sparkling water.
(adapted from LCBO)


celebrations.com

S’MORE MOCKTAIL

Ingredients

Directions
Add milk into a mug or glass.
Stir in chocolate syrup until combined.
Spoon marshmallow creme on top of the cocktail.
Wait for a couple of minutes and the cream will settle forming a smooth topping.
Insert the graham cracker and chocolate bar piece into the creme topping and serve.
(adapted from celebrations.com)

Imagine, Improvise & Invent

Sarah