Guest Post: Antique Dresser Refinish from Denise…On a Whim

Hi everyone! I’m Denise from Denise… on a whim.
My most important job is being mom to two little cuties! I’m also a graphic designer at my real job, the Treasurer for the Kent County Youth Fair at my volunteer job, and painter/blogger/sometime-creative-genius at my most fun job, On a Whim. My boyfriend, Eric, and I love creating fun upcycled projects and refinishing furniture. We’ve been taking our unique pieces to crafts shows for a little over a year now and recently rented a permanent space in a new store here in Michigan.
I am so excited to be guest posting at the wonderful Alderberry Hill today!
This is my very first guest post, so I certainly hope you enjoy our project.
I think I picked a beauty to share with you!
KarlyesAntiqueDresser7 Guest Post: Antique Dresser Refinish from Denise…On a Whim
My friend Karlye texted me a few weeks ago and asked if I would redo a dresser.
Of course, I said yes!
But then she came over with this gorgeous antique beauty.
Wow was about all I could think!
How lucky was I to get to work on this?!?
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For this piece, I wanted to do something just a little masculine.
The chest of drawers, without the mirror attached, just seemed to call for it.
And the piece was originally going to be a surprise gift for Karlye’s Dad.
So masculine certainly seemed to fit the bill.
She and I both knew we wanted to stain some of it.
The wood itself was a little too gorgeous to cover up!
But, since it was such a wonderful piece, I also wanted to give it a little umph!
Something more than just stain.
I  immediately though of ASCP Coco.
I love it when used with dark aging wax.
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So I sanded down the trim on all four sides in order to restain those areas.
This piece also had peeling and warped veneer on the top that I decided to take off. I could tell the wood underneath the veneer would look great with some dark stain. So I set to work.
Thankfully, it came off fairly easily.
Sometimes that’s a super difficult job and absolutely no fun at all!
Here’s the chest sanded and restained.
I did not sand the inset areas or the drawer fronts, as I knew I would be using chalk paint there anyway.
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Here’s a picture of the Coco on those insets.
No wax yet…
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And same with the drawers. Just paint, no wax…
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This is a close up of the drawer with distressing and wax.
Love that it has the keyhole too! icon smile Guest Post: Antique Dresser Refinish from Denise…On a Whim
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The side with distressing and wax…
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I chose Minwax stain in Jacobean because it’s really pretty dark and I wanted dark for this piece.
Once I had the body done, I got out the mirror.
I sanded the base for that and restained it.
Then I painted the mirror frame in Coco.
I’m loving how it turned out!
KarlyesAntiqueDresser5 Guest Post: Antique Dresser Refinish from Denise…On a Whim
Somewhere along the line, Karlye’s Dad found out about the project and he told Karlye that she could keep the Chest of Drawers.
Lucky girl!
Once I found that out, I knew I wanted to do something a little feminine with the drawer knobs.
I decided to make a trip to Hobby Lobby to look at their awesome selection of knobs and pulls.
I saw these and knew they would be perfect.
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The white gives the piece just a little pop of color and yet coordinates so nicely with the Coco and dark stain.
And the dark chocolate swirls are just the perfect feminine touch for this piece!
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I also bought this little birdie candleholder when I was there.
It’s so delicate and my favorite color.
I just couldn’t resist! icon smile Guest Post: Antique Dresser Refinish from Denise…On a Whim
I think this piece turned out just how I had envisioned…
masculine with a soft side.
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I hope you’ve enjoyed seeing this great chest of drawers today.
I’ve certainly enjoyed sharing it with Alderberry Hill! Thank you so much, Sarah, for giving me the opportunity to share with your readers!
I would love it if you drop by Denise… on a whim to say hello and see some of our other projects and to connect with me via bloglovin’, facebook, google+, pinterest, hometalk or instagram!

 

 

Thanks for guest posting Denise, this piece is beautiful!

Guest Post: Lemonhead Cookies from A Peek into My Paradise

Hi! I’m Cathy, from A Peek Into My Paradise. I am super excited to be writing my first guest post for Sarah today! Thank you Sarah for having me!
I little about me. I have been married to my husband Dave for 29 years. We have two grown children, 26 and 22. We recently joined the empty nest club. I am a Christian who loves to read, spoil my two Shih Tzu’s, cook – bake – make anything with food, travel (we are HUGE Disney fans) and I have been known to flash people! I have been saving memories for years through photography and scrapbooking. Through the years friends and family would ask me, “How did you do that?” or “Can I have the recipe?”. In September of 2012, my first post went live on A Peek Into My Paradise.
Over at my piece of the blogosphere, A Peek Into My Paradise, I share a little bit of everything; recipes (Peanut Butter Cup Banana Pancakes), scrapbooking (My Story of Us Album), Disneyland and Travel Tips (One of my most popular Disneyland Posts), DIY (My Daughters Cinnamon Roll Wedding Cake) and so much more! I hope you will come visit me, pour yourself a cold drink, put your feet up, relax and check out my recipes, projects and take A Peek Into My Paradise.
Let’s get on to today’s post. I am super excited to share one of my favorite cookie recipes for Lemonhead Cookies.

I love lemon! As a matter of fact, one of my hubby’s favorite stories to share is the time I made lemon chicken for dinner the first year we were married. I didn’t think the amount of lemon juice the recipe called for was enough. So, I added more lemon..and a bit more…and it still didn’t look like enough.

Dinner was served, and with his eyes watering he made it through a few a few bites of lemon chicken. The lemon was SO strong he tells the tale, “I puckered for a week”! It wasn’t THAT bad.
Ok, it was strong, but lemony!
As I said, I love lemon! OMG! Amazing!
Wakes up your taste buds!
One of my favorites is lemon bars. So when I saw this recipe on
Pinterest I knew I had to try it soon. I was just waiting for an
event. I knew if I just made these for home
I would risk eating them ALL!
Thank you to the author of Blissful Roots blog for sharing Lemonhead Cookies with the world! Lemonhead cookies have the soft inside with a slightly crispy outside and bits of lemony heaven in every bite with Lemonhead pieces.
They taste so fresh” – My Cousin
If you love lemon – you have to try these!
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Cookie Ingredients:
1 lemon Cake mix
2 eggs
1 Tbsp. water
1/2 C. Oil
1/2 C. flour
1/2 C. crushed Lemonheads
(I bought a movie concession stand style box at Walmart for $1)
Powdered Sugar to roll the cookies in
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Glaze Ingredients:
1 1/2 C. powdered sugar
3 Tbsp. fresh lemon juice
1 Tbsp. fresh lemon zest
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I started with crushing the Lemonheads;
a handful at a time.
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About half of the bowl would
be Lemonhead dust while the remainder was small bits.
This is a LOUD process; you don’t want to
crush the candies while the baby is sleeping!
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Mix all cookie ingredients together;
except the powdered sugar.
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Make into balls. I used a cookie scoop so the
cookies were all the same size.
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I went ahead and rolled all the balls at one
time. I figured my hands were “cookie doughed”
dirty, so I rolled them first.
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Then I rolled the cookie ball in powdered
sugar and placed them on silicone baking sheet
that lays on top of my stoneware.
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Bake at 375 degrees for 7 to 9 minutes. I found 11-13
minutes in my oven. Check the first batch to find the
temperature for your oven. The cookie should just look done
but not brown.
REMOVE THEM AS QUICKLY AS
POSSIBLE FROM THE COOKING SHEET
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The candies in the cookies melt and will stick!

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While the first batch baked I made the glaze.
Super simple and basic glaze but the perfect topper
for a perfect cookie!
I mixed the ingredients in a measuring cup to
make it easy to drizzle the glaze on the cooled cookies.
Mix Glaze Ingredients:
1 1/2 C. powdered sugar
3 Tbsp. fresh lemon juice
1 Tbsp. fresh lemon zest
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When you first mix the glaze it may seem thin.
The glaze will thicken after it sits for a few minutes.
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When Cooled, drizzle with glaze.
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Put them on a plate and watch them disappear!
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We had leftovers from our family get together -
but NOT Lemonhead Cookies…
THEY WERE GONE!
I hope you enjoy this recipe as much as my family, friends and I do!
I would love to see you over on my blog, my Facebook Page, through Bloglovin, Pinterest or Twitter!
Have a terrific week!
Blog+Signature Guest Post: Lemonhead Cookies from A Peek into My Paradise

Thanks for guest posting Cathy!

Guest Post: Lemon Blueberry Breakfast Cake from Domestic Superhero

Hi, I’m Allyson from Domestic Superhero and I am super excited to be writing a guest post for Sarah today!  When I started blogging just over a year ago, Alderberry Hill was one of the first blogs I fell in love with, and I have been following her ever since.  Over at my blog, Domestic Superhero, I tackle everything from DIY Projects (check out my DIY Ottoman made from a pallet!) to cooking, and a bit of everything in between.  Come check it out for some great recipes and projects! Moving on to today’s post, I am super excited to share this recipe for Lemon Blueberry Breakfast Cake.  A few years ago we were hosting our first big Christmas breakfast, and all my in-laws were planning to come over.  It was going to be my son’s second Christmas (but he was only a few weeks old at his first Christmas, so this one felt like a bigger deal), and I wanted to cook something that would win everyone over.  Luckily I stumbled across Alexandra’s Kitchen, and found a delicious recipe that I thought would be perfect for the occasion.  Of course everyone loved it, and I have baked the Lemon Blueberry Breakfast Cake on several other occasions, and it’s always a big hit!  Make sure you double the recipe if you are having several people, and I bet you there will not be any leftovers!

Lemon Blueberry Breakfast Cake Guest Post: Lemon Blueberry Breakfast Cake from Domestic Superhero

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Lemon Blueberry Breakfast Cake

Serves 6-8

Ingredients: ½ cup unsalted butter, room temperature

Zest from 1 large lemon

3/4 cup + 3 tablespoons (set 1 TBS aside for sprinkling on top)

1 egg, room temperature

1 tsp. vanilla

2 cups flour (set aside 1/4 cup of this to toss w/blueberries)

2 tsp. baking powder

1 tsp. kosher salt 2 cups fresh blueberries

½ cup buttermilk

Directions:

1. Preheat the oven to 350ºF. Cream butter with lemon zest and the sugar (keep 1TBS separate) until light and fluffy.

2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.

3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes.

(Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving. I hope y’all enjoy this recipe as much as we do! I’d love to see you over on my blog, Domestic Superhero!  You can keep in touch by visiting the blog, our Facebook Page, Pinterest, or Twitter!

domestic superhero Guest Post: Lemon Blueberry Breakfast Cake from Domestic Superhero

So happy to have you here Allyson!