This is my go to fall recipe when I want to have a little something in the house to snack on.
There are an abundance of partridgeberries in Newfoundland and they are free if you mind to go and pick them yourself.
Lucky for me, my parents are into berry picking and my freezer is laden with berries each fall.
Thanks Mom & Dad!
These berries are tart and they are perfect for jams, pies, squares and of course loafs like this one.
A slice of this paired up with a cup of coffee is divine!
Or you can just shovel it in you mouth by the handful like my daughter must obviously do because as soon as it’s out of the oven it seems to disappear. I’m so glad she likes my baking.
350 degrees for 1 hour plus a little bit – so yep, after the hour is up you pretty much have to keep a close eye on it.
Ingredients & Directions
1 3/4 Cup Flour
1/4 Tsp Salt
2 Tsp Baking Powder
Sift dry ingredients
then mix in
1/2 Cup Butter
1 Cup sugar
3/4 Cup Milk
1/2 Tsp Vanilla
Fold in berries, use as many as you like…I usually use 1 cup and a few extra for good measure!
Put you batter mixture in your loaf pan, sprinkle sugar on top and bake!
Yes, you can switch out the berries, try blueberries…so yummy too!